This retro combo of saucy pork and sweet prunes hits the spot. A warming dish spiked with brandy and sweet prunes that satisfies cold-weather cravings.
- Place prunes and brandy in a bowl. Set aside for 5 minutes to develop the flavours.
- Meanwhile, heat the butter and half the oil in a large non-stick frying pan over medium-high heat. Season the pork. Add half the pork to the pan and stir for 1-2 minutes or until brown. Transfer to a bowl. Repeat with the remaining pork.
- Heat the remaining oil in the pan over medium-low heat. Add shallot and stir for 4 minutes or until soft. Stir in prune mixture. Cook for 1 minute or until reduced by half. Add cream and cranberry sauce. Stir for 2 minutes or until dissolved. Bring to a simmer. Add pork and stir for 3 minutes or until just cooked through. Divide among plates. Season and sprinkle with the chives. Serve with the beans and bread.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set