This Asian-style pork hotpot is the perfect dinner for chilly evenings.
- Heat 1/2 the oil in a 10-cup-capacity flameproof casserole dish over mediumhigh heat. Cook pork, in batches, until browned all over. Transfer to a plate.
- Heat remaining oil in dish. Add onion, garlic, ginger, chilli and lemongrass paste. Cook, stirring, for 5 minutes or until onion has softened and mixture is fragrant.
- Return pork to pan, stirring to coat. Add soy sauce, Chinese five spice, sugar and stock. Cover. Bring to the boil. Reduce heat to low. Simmer for 30 minutes. Remove lid. Cook for a further 30 minutes or until sauce has thickened slightly and pork is tender. Add beans. Cook for 3 minutes or until tender.
- Meanwhile, bring a large saucepan of water to the boil over high heat. Cook noodles for 6 to 8 minutes or until tender. Drain. Add noodles to pork mixture, tossing to combine.
- Combine bean sprouts, capsicum and coriander leaves in a small bowl. Divide hotpot among serving dishes. Top with sprout salad and serve with lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set