Thai pork salad

Готовим Meat Thai pork salad

This fresh and vibrant Thai-style pork salad can be on the table in less than half an hour.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat oil in a large frying pan or wok. Cook mince, stirring to break up any lumps, for 5 mins, until brown. Add garlic, ginger, chilli, lime zest, juice, fish sauce, soy sauce and sugar to pork. Cook for 1-2 mins, until fragrant. Add rice and stir to combine. Cook for 1-2 mins, until heated through.
  2. Remove from heat. Stir through most of the coriander and mint. Spoon pork mixture into serving bowls. Top with peanuts and remaining coriander and mint. Serve with cos lettuce and lime cheeks.

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1 tbsp peanut oil
500g Coles Brand pork mince
1 tsp crushed garlic
1 tsp crushed ginger
1 long red chilli, sliced
1 lime, finely grated zest and juice, plus extra lime cheeks, to serve
1/4 cup fish sauce
1 tbsp soy sauce
1 tsp white sugar
250g Coles Brand microwave rice
1 bunch fresh coriander, leaves picked
1 bunch fresh mint, leaves picked
2 tbsp peanuts
2 baby cos lettuce, cut into wedges

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Meat
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