These irresistible pork and spinach dumplings require half an hour in the fridge during preparation - but they are well worth the wait!
- Combine pork, green onion, water chestnut, soy sauce and spinach in a bowl. Season with pepper. Using clean hands, mix until well combined. Cover and refrigerate for 30 minutes.
- Mix cornflour and 1 tablespoon water in a small bowl to form a smooth paste. Place 1 heaped teaspoon pork mixture in the centre of 1 wonton wrapper. Brush edges of wrapper lightly with cornflour mixture. Fold over 1 edge of wrapper to form a triangle. Twist the edges to seal and enclose filling. Repeat using remaining pork mixture, cornflour mixture and wonton wrappers.
- Line base of a large steamer basket with baking paper. Place wontons in a single layer in basket. Steam, covered, over boiling water for 5 minutes or until wrappers are tender. Place on serving plates. Serve with baby Asian salad greens and extra soy sauce for dipping.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set