Quick pork chow mein

Готовим Meat Quick pork chow mein

Turn two convenience products into a speedy school-night stir-fry.

Lables: Low fat Low kilojoule Gluten free Wheat free
  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes. Drain.
  2. Meanwhile, combine oyster sauce, white pepper and soy sauce in a bowl. Heat oil in a wok over medium-high heat. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add sauce mixture and pork. Stir-fry for 2 to 3 minutes or until heated through.
  3. Blend cornflour and 1/2 the stock in a bowl until smooth. Add remaining stock. Stir to combine. Add coleslaw mix, noodles and stock mixture to pork in wok. Stir-fry for 3 to 4 minutes or until heated through and coleslaw mix is beginning to wilt. Add coriander. Toss to combine. Sprinkle with extra coriander sprigs and serve with lime wedges.

If you liked the recipe "Quick pork chow mein", tell your friends about it!

350g fresh chow mein noodles
1/4 cup oyster sauce
1/2 tsp ground white pepper
2 tbsp salt-reduced soy sauce
1 tbsp peanut oil
2 garlic cloves, crushed
2cm piece fresh ginger, peeled, finely grated
250g packet barbecue pork
1 tsp cornflour
1/2 cup Massel salt reduced chicken style liquid stock
225g bag coleslaw mix
1/4 cup roughly chopped fresh coriander leaves, plus extra sprigs to serve
Lime wedges, to serve

Adv

Autors
Preparation time
05
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Quick pork chow mein

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments