For the perfect afternoon treat, try one of these delicious strawberry scone cakes.
- Preheat oven to 220C. Grease a 12-hole, 1/3 cup (80ml) muffin pan.
- Process butter, flour, baking powder, caster sugar and vanilla in a food processor until mixture resembles coarse crumbs. Transfer to a bowl. Using a round-bladed knife, stir in buttermilk and chopped strawberries until mixture just comes together. Place dough on a lightly floured surface. Knead 2 or 3 times. Roll mixture into 12 balls and place one ball in each of the prepared holes. Press to flatten slightly. Brush with egg. Bake for 12-13 mins or until risen and golden. Stand 2 mins. Transfer to a wire rack to cool.
- Whisk cream, icing sugar and extra vanilla bean until soft peaks form. Top cakes with whipped cream and strawberries.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set