Bulk up good-for-you spuds — microwaved in minutes — with chicken, beans, and slaw.
- Grate 1 tsp. zest and squeeze 1 Tbsp. juice from lime into bowl; stir in oil, Tabasco, and pinch of salt. In separate bowl, toss cabbage and red onion with 1 Tbsp. lime mixture. Toss chicken in remaining lime mixture. Combine beans and sour cream. Split potatoes lengthwise; sprinkle with 1/8 tsp. salt and pepper, then fluff with fork.
- Dividing evenly, top potatoes with chicken and beans. On microwave-safe plate, microwave potatoes in 15-sec. intervals until potatoes are hot. Top with cabbage mixture. Garnish with cilantro.
- This recipe originally appeared in our print magazine.
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Food Storage Container Set
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