Transform ho-hum store-bought hummus into oh-yum dip in minutes — its a cinch with Greek yogurt and smoked paprika.
- Drain artichoke hearts and coarsely chop. In bowl, combine hummus, yogurt, lemon juice, garlic, and artichokes.
- Transfer hummus mixture to serving bowl. Drizzle with oil and top with chives and paprika. Serve with pita chips.
- Per Serving: Calories: 97 Protein: 5g Fat: 5g (1g. sat.) Cholesterol: 1mg Carbohydrates: 8g Sodium: 228mg Fiber: 2g Sugar: 10g
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