Pumpkin Cheesecake Swirled Brownies

Готовим Desserts Pumpkin Cheesecake Swirled Brownies

Enjoy two dessert favorites in one — its simple when you top from-scratch fudge brownies with fall-spiced cheesecake.

  1. Heat oven to 350 degrees Fahrenheit. On medium speed, beat cheese, 1⁄2 cup sugar, and 1 egg until blended. Add cream, pumpkin and spice; beat until fluffy. 
  2. In large bowl, microwave chips and butter until melted. Cool slightly; whisk in remaining sugar and eggs. Whisk in flour, baking powder and salt; spread 3/4 of mixture in greased 8-inch baking pan. Top with pumpkin mixture, then remaining brownie batter. Swirl with knife. Bake 30 minutes or until set. Chill. 

If you liked the recipe "Pumpkin Cheesecake Swirled Brownies", tell your friends about it!

8 oz. cream cheese
1 1/2 c. sugar
3 eggs
1/2 c. heavy cream
1/2 c. canned pumpkin
1 tsp. pumpkin pie spice
1 1/2 c. chocolate chips
1/2 c. butter
1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt

Adv

Autors
Preparation time
30
Cooking time
150
Difficulty
Easy
Serves
people
Method
Baking
Category
Desserts
Posted by

Rate the recipe Pumpkin Cheesecake Swirled Brownies

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments