Enjoy two dessert favorites in one — its simple when you top from-scratch fudge brownies with fall-spiced cheesecake.
- Heat oven to 350 degrees Fahrenheit. On medium speed, beat cheese, 1⁄2 cup sugar, and 1 egg until blended. Add cream, pumpkin and spice; beat until fluffy.
- In large bowl, microwave chips and butter until melted. Cool slightly; whisk in remaining sugar and eggs. Whisk in flour, baking powder and salt; spread 3/4 of mixture in greased 8-inch baking pan. Top with pumpkin mixture, then remaining brownie batter. Swirl with knife. Bake 30 minutes or until set. Chill.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set