Detailed step-by-step description of how to cook the dish "Polar Bear Cupcakes". Try it by all means
- Preheat oven to 350 degrees Fahreheit. Line 24 muffin cups with liners.
- On low speed, beat cake mix with 1 cup water, eggs, oil, and pudding mix until blended, 30 seconds; on medium, beat 2 minutes. Stir in chocolate chips. Divide among liners.
- Bake 18 to 20 minutes or until pick inserted into center comes out clean. Cool 10 minutes. Transfer from pans to racks; cool.
- On medium-high, beat butter until fluffy. On low, beat in melted white chips. Gradually beat in sugar, then sour cream and vanilla; on medium-high, beat until fluffy. Reserve 2 tablespoons frosting. Transfer remaining frosting to pastry bag fitted with medium round tip (such as Wilton #1A). Pipe frosting in swirl over each cupcake.
- For face cupcakes, cut each mini marshmallow in half crosswise for ears; flatten each piece slightly. Press into frosting. For muzzles, cut 1/4-inch-thick slice from each end of each regular marshmallow; discard center pieces. Place on cupcakes. Attach jelly bean noses, eyes and sprinkles with reserved frosting.
- For paws cupcakes, separate Oreos; place 2 halves on each cupcake, filling side down. Arrange M&M’s and sprinkles on cupcakes.
- Makes 12 face and 12 paws cupcakes.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set