Warm Steak and Potato Salad

Comfort food without the guilt.

Recipe «Warm Steak and Potato Salad» presented in category Recipes / Health, to prepare this dish you will need no more 17 minutes. To make this dish at home by prescription from the author shef would need: 1 pound new potatoes, 1 pound beef sirloin steak, 1/2 tsp salt, 1/4 tsp ground black pepper, 8 cups mixed baby salad greens , 1 pint cherry tomatoes, halved, 2 tbsp minced shallot, 2 tbsp olive oil , 1 tbsp red wine vinegar, 1 tsp Dijon mustard, 1/4 tsp dried tarragon.

Ingredients:

• 1 pound new potatoes 
• 1 pound beef sirloin steak 
• 1/2 tsp salt 
• 1/4 tsp ground black pepper 
• 8 cups mixed baby salad greens 
• 1 pint cherry tomatoes, halved 
• 2 tbsp minced shallot 
• 2 tbsp olive oil 
• 1 tbsp red wine vinegar 
• 1 tsp Dijon mustard 
• 1/4 tsp dried tarragon 

Instructions

1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.