Sun-dried Tomatoes I

Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.

Recipe «Sun-dried Tomatoes I» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 4 pounds tomatoes, salt to taste .

Ingredients:

• 4 pounds tomatoes 
• salt to taste 

Instructions

1. Preheat oven to 200 degrees F (95 degrees C).
2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.