Boston Brown Bread III

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Source

2 cups whole wheat flour

1 cup all-purpose flour

2 tsp baking soda

1 tsp salt

2/3 cup firmly packed brown sugar

1/4 cup molasses

2 cups buttermilk

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