Healthier Oven Roasted Potatoes

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Recipe «Healthier Oven Roasted Potatoes» presented in category Recipes / Health, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 1 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp chopped fresh basil, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh parsley , 1/2 tsp red pepper flakes, 1/2 tsp salt, 4 large potatoes, peeled and cubed .

Ingredients:

• 1 tbsp olive oil 
• 1 tbsp minced garlic 
• 1 tbsp chopped fresh basil 
• 1 tbsp chopped fresh rosemary 
• 1 tbsp chopped fresh parsley 
• 1/2 tsp red pepper flakes 
• 1/2 tsp salt 
• 4 large potatoes, peeled and cubed 

Instructions

1. Preheat oven to 475 degrees F (245 degrees C).
2. Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
3. Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.