Cranberry Salsa

Cooking Health Cranberry Salsa

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

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