Spaghetti Squash with Pine Nuts, Sage, and Romano

This is a great vegetarian main course or a perfect side dish to any meat. I guarantee you will not have any leftovers!

Recipe «Spaghetti Squash with Pine Nuts, Sage, and Romano» presented in category Recipes / Health, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author shef would need: 1 spaghetti squash, halved lengthwise and seeded, 1/4 cup toasted pine nuts, 1/4 cup grated Pecorino Romano cheese, 2 tbsp chopped fresh sage, 2 tsp butter, melted , salt and pepper to taste .

Ingredients:

• 1 spaghetti squash, halved lengthwise and seeded 
• 1/4 cup toasted pine nuts 
• 1/4 cup grated Pecorino Romano cheese 
• 2 tbsp chopped fresh sage 
• 2 tsp butter, melted 
• salt and pepper to taste 

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the squash, cut side down, in a large baking dish.
3. Bake the squash in the preheated oven for 50 minutes.
4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.