Navy Bean Soup I

A hearty soup that will warm you on a cold night.

Recipe «Navy Bean Soup I» presented in category Recipes / Health, to prepare this dish you will need no more 4 minutes. To make this dish at home by prescription from the author shef would need: 1 package dried navy beans, 6 cups water, 1 can diced tomatoes, 1 onion, chopped, 2 stalks celery, chopped , 1 clove garlic, minced, 1/2 pound chopped ham, 1 cube chicken bouillon , 2 tbsp Worcestershire sauce, 1 tbsp dried parsley, 2 tsp garlic powder, 1 bay leaf, 1 tsp salt, 1/2 tsp ground black pepper, 3 cups water.

Ingredients:

• 1 package dried navy beans 
• 6 cups water 
• 1 can diced tomatoes 
• 1 onion, chopped 
• 2 stalks celery, chopped 
• 1 clove garlic, minced 
• 1/2 pound chopped ham 
• 1 cube chicken bouillon 
• 2 tbsp Worcestershire sauce 
• 1 tbsp dried parsley 
• 2 tsp garlic powder 
• 1 bay leaf 
• 1 tsp salt 
• 1/2 tsp ground black pepper 
• 3 cups water 

Instructions

1. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
2. Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.