Cajun Pasta Fresca

This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!

Recipe «Cajun Pasta Fresca» presented in category Recipes / Health, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 1 pound vermicelli pasta, 2 tbsp olive oil, 1 tsp minced garlic, 13 roma tomatoes, chopped, 1 tbsp salt , 1 tbsp chopped fresh parsley, 1 tbsp Cajun seasoning, 1/2 cup shredded mozzarella cheese , 1/2 cup grated Parmesan cheese.

Ingredients:

• 1 pound vermicelli pasta 
• 2 tbsp olive oil 
• 1 tsp minced garlic 
• 13 roma tomatoes, chopped 
• 1 tbsp salt 
• 1 tbsp chopped fresh parsley 
• 1 tbsp Cajun seasoning 
• 1/2 cup shredded mozzarella cheese 
• 1/2 cup grated Parmesan cheese 

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.