Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Recipe «Arrabbiata Sauce» presented in category Recipes / Health, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 1 tsp olive oil, 1 cup chopped onion, 4 cloves garlic, minced, 3/8 cup red wine, 1 tbsp white sugar , 1 tbsp chopped fresh basil, 1 tsp crushed red pepper flakes, 2 tbsp tomato paste , 1 tbsp lemon juice, 1/2 tsp Italian seasoning, 1/4 tsp ground black pepper, 2 cans peeled and diced tomatoes, 2 tbsp chopped fresh parsley.

Ingredients:

• 1 tsp olive oil 
• 1 cup chopped onion 
• 4 cloves garlic, minced 
• 3/8 cup red wine 
• 1 tbsp white sugar 
• 1 tbsp chopped fresh basil 
• 1 tsp crushed red pepper flakes 
• 2 tbsp tomato paste 
• 1 tbsp lemon juice 
• 1/2 tsp Italian seasoning 
• 1/4 tsp ground black pepper 
• 2 cans peeled and diced tomatoes 
• 2 tbsp chopped fresh parsley 

Instructions

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley. Ladle over the hot cooked pasta of your choice.