Slow Cooker Spicy Black-Eyed Peas

Enjoy this easy crock pot recipe thats perfect for pot luck dinners and barbecues.

Recipe «Slow Cooker Spicy Black-Eyed Peas» presented in category Recipes / Health, to prepare this dish you will need no more 6 minutes. To make this dish at home by prescription from the author shef would need: 6 cups water, 1 cube chicken bouillon, 1 pound dried black-eyed peas, sorted and rinsed, 1 onion, diced, 2 cloves garlic, diced , 1 red bell pepper, stemmed, seeded, and diced, 1 jalapeno chile, seeded and minced, 8 ounces diced ham , 4 slices bacon, chopped, 1/2 tsp cayenne pepper, 1 1/2 tsp cumin, salt, to taste, 1 tsp ground black pepper.

Ingredients:

• 6 cups water 
• 1 cube chicken bouillon 
• 1 pound dried black-eyed peas, sorted and rinsed 
• 1 onion, diced 
• 2 cloves garlic, diced 
• 1 red bell pepper, stemmed, seeded, and diced 
• 1 jalapeno chile, seeded and minced 
• 8 ounces diced ham 
• 4 slices bacon, chopped 
• 1/2 tsp cayenne pepper 
• 1 1/2 tsp cumin 
• salt, to taste 
• 1 tsp ground black pepper 

Instructions

1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.