Grandmas Slow Cooker Vegetarian Chili

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Recipe «Grandmas Slow Cooker Vegetarian Chili» presented in category Recipes / Health, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author shef would need: 1 can black bean soup, 1 can kidney beans, rinsed and drained, 1 can garbanzo beans, rinsed and drained, 1 can vegetarian baked beans, 1 can chopped tomatoes in puree , 1 can whole kernel corn, drained, 1 onion, chopped, 1 green bell pepper, chopped , 2 stalks celery, chopped, 2 cloves garlic, chopped, 1 tbsp chili powder, or to taste, 1 tbsp dried parsley, 1 tbsp dried oregano, 1 tbsp dried basil.

Ingredients:

• 1 can black bean soup 
• 1 can kidney beans, rinsed and drained 
• 1 can garbanzo beans, rinsed and drained 
• 1 can vegetarian baked beans 
• 1 can chopped tomatoes in puree 
• 1 can whole kernel corn, drained 
• 1 onion, chopped 
• 1 green bell pepper, chopped 
• 2 stalks celery, chopped 
• 2 cloves garlic, chopped 
• 1 tbsp chili powder, or to taste 
• 1 tbsp dried parsley 
• 1 tbsp dried oregano 
• 1 tbsp dried basil 

Instructions

1. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.