Braised Balsamic Chicken

This chicken is good with either rice or pasta. Green beans make a nice side dish.

Recipe «Braised Balsamic Chicken» presented in category Recipes / Health, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author shef would need: 6 skinless, boneless chicken breast halves, 1 tsp garlic salt, ground black pepper to taste, 2 tbsp olive oil, 1 onion, thinly sliced , 1 can diced tomatoes, 1/2 cup balsamic vinegar, 1 tsp dried basil , 1 tsp dried oregano, 1 tsp dried rosemary, 1/2 tsp dried thyme.

Ingredients:

• 6 skinless, boneless chicken breast halves 
• 1 tsp garlic salt 
• ground black pepper to taste 
• 2 tbsp olive oil 
• 1 onion, thinly sliced 
• 1 can diced tomatoes 
• 1/2 cup balsamic vinegar 
• 1 tsp dried basil 
• 1 tsp dried oregano 
• 1 tsp dried rosemary 
• 1/2 tsp dried thyme 

Instructions

1. Season both sides of chicken breasts with garlic salt and pepper.
2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).