Enjoy some of the flavours of the Mediterranean with this simple and healthy vegetarian starter.
- Heat oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 3 to 4 minutes or until soft. Add silverbeet. Cover. Cook, stirring often, for 5 minutes or until tender. Transfer to a large heatproof bowl. Cool.
- Squeeze silverbeet to remove excess liquid. Stir in fetta. Season with salt and pepper.
- Preheat oven to 200°C/180°C fan-forced. Brush eight holes of 2 x 6-hole, 3/4 cup-capacity Texas muffin pans with butter. Place 1 sheet of filo on a flat surface. Brush with butter. Fold in half to make a 23cm x 28cm rectangle. Brush with butter. Leaving a 2cm border, place 1/4 cup of silverbeet mix along long edge. Fold edge over. Roll to enclose filling. Coil into a snail shape. Brush with butter. Place in 1 prepared pan hole. Repeat with remaining mixture.
- Bake for 20 minutes or until golden. Cool for 3 minutes. Turn pies out. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set