Pumpkin and eggplant rogan josh

Cooking Vegetarian Pumpkin and eggplant rogan josh

Keep it vegetarian friendly with this warming pumpkin and eggplant curry.

  1. Heat oil in a large saucepan on high. Sauté onion and garlic cloves in same pan for 2-3 mins until onion is tender. Add pumpkin and eggplant. Blend in curry paste and cook, stirring for 30 seconds. Blend in stock or water and tomato paste. Bring to boil on high.
  2. Reduce heat to low and simmer for 15-20 mins, until pumpkin is tender. Stir in diced tomatoes, chick peas and coriander.
  3. Serve with rice, coriander sprigs and pappadums.

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