This flaky, vegetarian tart uses the best of cold-weather mushrooms.
- Preheat oven to 200C.
- Place the mushrooms on a baking tray. Brush generously with olive oil, season and bake for 8 minutes. Remove and leave to cool.
- Mix the goat’s cheese with thyme leaves and lemon zest and season.
- Meanwhile, roll out pastry to a 33cm x 13cm rectangle. Place on a lined baking tray and spread goat’s cheese mixture along the centre.
- Using a sharp knife, lightly score a border 1-2cm in from the edge. Arrange the mushrooms on top. Brush exposed pastry with beaten egg and bake for 15-20 minutes until puffed and golden.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set