Detailed step-by-step description of how to cook the dish "Pimientos de padron". Try it by all means
- Heat the oil in a large frypan over medium-high heat. Add the pimientos and cook for 3-4 minutes until the skins begin to char. Add nuts and a tablespoon of sea salt, and stir for 1 minute to heat through. Serve warm and beware!
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set