Lemonade, rum & bitters

Cooking Coctails Lemonade, rum & bitters

Detailed step-by-step description of how to cook the dish "Lemonade, rum & bitters". Try it by all means

  1. Place 1/4 teaspoon of bitters in each serving glass. Divide the ice evenly among serving glasses. Pour over the rum and top with lemonade. Serve immediately.

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