Trail mix

Cooking Vegetarian Trail mix

Going hiking Pack this trail mix for the road to keep your energy levels up.

Lables: Vegetarian Fish free Lactose free Shellfish free Soy free
  1. Heat oil in a large, heavy-based saucepan over medium-low heat. Add 2 pieces popping corn. Oil is hot enough when corn turns slowly in a circle.
  2. Add remaining corn. Cover pan tightly. Shake pan gently when corn starts popping. Remove from heat when popping stops. Transfer popcorn to a bowl. Set aside to cool completely. Discard unpopped corn. Add pretzels, dried fruit and nuts to popcorn. Store in an airtight container.

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1 tbsp vegetable oil
2 tbsp popping corn
2 cups mini pretzels
1 cup dried fruit medley
1 cup unsalted mixed nuts

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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