Is there anything better on a chilly day than a big bowl of soup The spices just melt into the pumpkin and cauliflower, making this a treat youll remember.
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring, for 5 minutes or until onion has softened. Add curry powder and garam masala. Cook, stirring, for 1 minute or until fragrant.
- Add stock and 2 cups of water. Bring to the boil. Stir in quinoa. Reduce heat to low. Simmer, covered, for 20 minutes. Add cauliflower, pumpkin and chickpeas. Simmer, covered, for 10 minutes or until vegetables are tender (see notes).
- Season with salt and pepper. Combine yoghurt and chopped coriander in a bowl. Serve soup topped with coriander yoghurt, pepitas and extra coriander sprigs.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set