![Recipe Pommes Anna Cooking Vegetarian Pommes Anna](/images/vegy/Pommes_Anna.jpeg)
Detailed step-by-step description of how to cook the dish "Pommes Anna". Try it by all means
- Preheat oven to 200°C. Line the base and sides of a 20cm round cake pan with baking paper.
- Place a layer of potato slices, overlapping slightly, in the prepared baking pan. Brush with melted butter. Continue layering with remaining potato and butter. Drizzle over any remaining butter.
- Cover baking pan with foil. Bake for 30 minutes. Remove foil. Press potatoes down with a metal spatula. Bake for a further 30-40 minutes or until potatoes are crisp and golden. Stand for 10 minutes before inverting onto a large plate. Cut into wedges and serve with Boeuf bourguignon.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set