This vibrant salad with homemade dressing is the perfect side dish for weeknight dinners.
- Preheat grill on high. Place the capsicum, skin-side up, on a baking tray. Grill for 7-10 minutes or until charred and blistered. Transfer to a bowl, cover with foil and set aside for 10 minutes (this will help lift the skin). Peel and cut into 2cm-thick slices.
- Meanwhile, use a small knife to cut a shallow cross in the base of each tomato. Place tomatoes in a heatproof bowl and cover with boiling water. Set aside for 5 minutes. Use a slotted spoon to remove tomatoes from water. Peel tomatoes and cut into quarters. Remove the seeds and thinly slice lengthways.
- To make the dressing, whisk together the oil, vinegar and garlic in a small bowl. Taste and season with salt and pepper.
- Place tomato, capsicum, ciabatta, basil, olives and capers in a bowl. Drizzle with dressing and toss to combine.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set