Fill pastry sheets with the creamy mushroom mixture for a special dinner idea that your guests will love.
- Melt butter in a large saucepan over medium-high heat. Add garlic and onions. Cook, stirring occasionally, for 5 minutes or until soft. Add mushrooms. Cook, stirring often, for 10 to 15 minutes or until juice evaporates. Add marsala and cook for 2 minutes. Add cream and vinegar. Simmer for 3 minutes or until sauce thickens.
- Transfer mushroom mixture to a bowl. Add parsley, parmesan and breadcrumbs. Season with salt and pepper. Mix well. Set aside to cool completely.
- Preheat oven to 190°C. Place 1 sheet pastry on a workbench. Spray with oil. Top with another pastry sheet and spray with oil. Repeat using 4 more pastry sheets. Spoon half the mushroom mixture along 1 long edge of pastry. Fold ends in and roll up tightly to enclose filling. Place strudel on a flat, lined baking tray. Repeat with remaining pastry, oil and mushroom filling to make a second strudel.
- Spray strudel tops with oil and season with cracked black pepper. Bake for 40 minutes or until golden and crisp. Transfer to serving platters. Thickly slice and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set