A side guaranteed to satisfy a gathering and complement bring-a-plate diners. If youre planning to transport this dish for a bring-a-plate meal, check out our notes for pack and travel tips.
- 1 Make Zaatar Combine sesame seeds, thyme, sumac and sea salt in a bowl.
- Cook peas in a large saucepan of boiling water for 3 minutes or until bright green and tender. Drain. Refresh under cold water.
- Place oil, molasses and orange juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
- Arrange spinach, snow peas, zucchini, peas and fetta on a serving platter.
- To serve, drizzle with dressing and sprinkle with Zaatar.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set