Let your belly dance to the fresh flavours of the Middle East for an easy and nutritious dinner party at home.
- Combine yoghurt, tahini, half the lemon juice and 2 tablespoons warm water in a bowl.
- Bring a saucepan of water to the boil over medium heat. Add chickpeas. Cook for 1 to 2 minutes or until chickpeas are heated through. Drain, reserving 1/4 cup cooking liquid. Place garlic, reserved cooking liquid, half the oil, half the chickpeas and remaining lemon juice in a processor. Process until almost smooth. Season with salt and pepper.
- Heat remaining oil in a frying pan over medium heat. Cook pine nuts, stirring, for 1 to 2 minutes or until golden.
- Spoon chickpea mixture into a bowl. Sprinkle with remaining chickpeas. Drizzle with yoghurt mixture. Top with pine nuts. Sprinkle with paprika. Serve with bread.
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Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set