Add flavour to tonights rice dish with this beautiful flavour combination of sweet currants and crunchy almonds. See notes for serving suggestion.
- Place water in a saucepan over low heat. Stir in rice and simmer, covered, for 45-50 minutes or until water is absorbed and rice is tender. Remove from heat. Transfer to a large heatproof bowl.
- Meanwhile, place the almonds in a non-stick frying pan over medium heat. Cook, stirring, for 1-2 minutes or until toasted. Remove from heat. Add the almonds, currants, parsley and coriander to the rice and gently toss to combine.
- Whisk together the lemon juice and oil in a small bowl. Season with pepper. Add dressing to the rice and toss to coat. Serve. (see notes)
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set