Tabouli salad

Cooking Salads Tabouli salad

Detailed step-by-step description of how to cook the dish "Tabouli salad". Try it by all means

Lables: Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Place burghul into a heat-proof bowl. Pour over 2 cups of boiling water. Allow to stand for 15 minutes. Drain well.
  2. Transfer burghul to a large bowl. Add remaining ingredients, and salt and pepper. Toss until well combined.
  3. Serve with Cheese and Bean Patties (see related recipe).

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1 cup burghul
1 bunch fresh flat-leaf parsley, roughly chopped
1 bunch mint, leaves chopped
4 green onions, thinly sliced
3 ripe tomatoes, chopped
2 tbsp extra virgin olive oil
1 lemon, juiced
1 tsp ground cumin

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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