Sparkling fruit salad

Cooking Salads Sparkling fruit salad

This super-speedy dessert is the perfect end to a summer dinner party.

Lables: High carb High protein Low fat Low sodium Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place caster sugar and 1/3 cup cold water in a saucepan over medium heat. Cook, stirring, until sugar is dissolved. Add orange rind and wine. Bring to a simmer. Reduce heat to low. Simmer for 2 minutes. Transfer to a heatproof bowl. Freeze for 5 minutes to cool.
  2. Meanwhile, using an electric mixer, beat ricotta, icing sugar and vanilla together until well combined.
  3. Divide fruit between serving bowls. Drizzle with syrup. Serve with ricotta mixture.

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1/2 cup caster sugar
2 strips orange rind
1/2 cup sparkling white wine
250g smooth ricotta cheese
1/4 cup icing sugar mixture
1 tsp vanilla extract
600g watermelon, cut into 3cm pieces
200g cherries, seeded
250g strawberries, hulled, halved

Adv

Autors
Preparation time
6
Cooking time
4
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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