Quinoa and brown rice salad with chicken

Cooking Salads Quinoa and brown rice salad with chicken

For a healthy weeknight meal try this tasty quinoa and brown rice salad topped with grilled paprika chicken.

Lables: Low carb Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Combine the paprika and half the oil in a small bowl. Rub oil mixture over the chicken to coat. Preheat a barbecue grill or chargrill on medium. Cook the chicken for 4-5 mins each side or until cooked through.
  2. Meanwhile, heat the rice mixture in microwave following packet directions. Place in a large bowl. Stir in the spinach salad mix, capsicum, celery and onion. Whisk the vinegar, mustard and remaining oil in a bowl to combine. Add to salad and combine.
  3. Thinly slice the chicken and place over salad. Top with the cashews.

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1 tsp smoked paprika
2 tbsp olive oil
4 Coles RSPCA approved chicken breast fillets
2 x 250g pkt Coles Brand brown rice & quinoa ready in 90 Seconds
120g pkt Coles Brand Australian spinach & red beetroot leaves salad mix
100g Always Fresh fire roasted red pepper strips
2 celery sticks, thinly sliced
1/2 small red onion, thinly sliced
2 tbsp apple cider vinegar
1 tsp Dijon mustard
1/3 cup unsalted cashews, coarsely chopped

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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