This tasty salad is ideal as an elegant starter or as part of a healthy lunch.
- Preheat a barbecue plate or chargrill over medium-high heat. Brush lamb with 1 tablespoon of oil. Season with salt and pepper. Cook lamb for 5 minutes each side for medium or until cooked to your liking. Remove to a plate. Cover with foil. Set aside for 5 minutes to rest.
- Combine spinach, feta, beets and walnuts in a large bowl. Thinly slice lamb. Add to salad. Toss to combine.
- Combine vinegar and remaining oil in a jug. Season with salt and pepper. Drizzle over salad. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set