Mixed leaf salad with hazelnut dressing

Cooking Salads Mixed leaf salad with hazelnut dressing

For a fresh salad with a bit of crunch try this Mixed Leaf Salad with Hazelnut Dressing.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Preheat oven to 180°C or 160°C fan. Roast hazelnuts on a baking tray for 5 mins. Transfer to a clean tea towel and rub to remove the skins. Cool, then finely chop.
  2. Place the salad leaves in a large bowl. Combine the oil, vinegar and sugar in a small bowl. Season. Stir in the hazelnuts. Add to the salad and toss to combine.

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2 tbsp hazelnuts
120g pkt Coles brand 4 leaf salad mix
1/4 cup extra virgin olive oil
1 tbsp white wine vinegar
1/2 tsp white sugar

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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