Add this easy lamb recipe to your cookbook for those evenings when you need to make something spectacular but are short on time.
- Toss the lamb in the Worcestershire sauce, then remove and season lamb well with freshly ground black pepper.
- Heat the oil in a large frypan over high heat. Cook the lamb, turning, for 5-7 minutes or until brown all over.
- Set aside for 5 minutes to rest.
- Meanwhile, slice the asparagus into 2.5cm lengths and break the feta into similar-sized pieces. Place in a bowl with the watercress sprigs, almonds and olives. Drizzle with lemon juice and toss to combine.
- Thickly slice the lamb and serve warm over the winter salad.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set