Feel like takeaway but trying to be healthy This is fast and fabulous!
- Remove and discard stalks from silverbeet. Roughly chop leaves. Cut 1/2 of the grapes in half and leave remaining grapes whole.
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add breadcrumbs, garlic, thyme and oregano. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a bowl. Wipe pan clean.
- Drizzle lamb with remaining oil. Season with salt and pepper. Heat pan over medium-high heat. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Slice.
- Meanwhile, return pan to heat. Add wine to pan. Bring to the boil. Add grapes. Cook for 2 minutes. Add silverbeet leaves. Cook, tossing, for 4 minutes or until beginning to wilt. Drizzle with vinegar.
- Divide silverbeet mixture among serving plates. Top with lamb and sprinkle with fetta and breadcrumb mixture. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set