A chunky soup packed with chicken, potato, bacon and chorizo - hearty enough for a main meal.
- Heat oil in a large saucepan over high heat. Add onion, celery, carrot, garlic and bacon. Cook, stirring, for 5 minutes or until onion has softened and bacon is crisp. Add chicken. Cook, stirring, for 4 minutes or until lightly browned. Add potato. Cook, stirring, for 1 minute. Stir in stock and 3 cups cold water.
- Cover. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 20 minutes or until potato is tender. Add corn, thyme, beans and cream. Simmer, stirring, for 5 minutes or until beans are tender. Season with salt and pepper.
- Meanwhile, cook chorizo in a non-stick frying pan over medium-high heat, stirring, for 3 to 4 minutes or until crisp. Transfer to a plate lined with paper towel to drain.
- Ladle soup among serving bowls. Drizzle with extra cream, sprinkle with chorizo and parsley, and serve with warm tortillas.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set