Make weeknights even easier with dinners that only need one pan. That means a tasty dinner, almost no washing up and more time to relax.
- Preheat oven to 200°C. Place chicken into an 8-cup capacity oven proof dish in a single layer. Season with salt and pepper.
- Heat oil and butter in a large frying pan over medium heat until sizzling. Add mushrooms and bacon. Cook, stirring, for 3 to 4 minutes or until tender. Add soup and cream. Stir until well combined. Bring to the boil. Remove from heat. Stir in lemon thyme (if using). Pour over chicken.
- Bake, uncovered, for 30 minutes or until cooked through. Serve with rice and beans.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set