Slow-cooker pea and ham soup

Cooking Soups Slow-cooker pea and ham soup

Classic pea and ham soup is a great way warm yourself up over the cooler months.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat oil in a large frying pan over medium-high heat. Cook onion, stirring, for 3 minutes or until softened. Add garlic, celery and potatoes. Cook, stirring, for 3 minutes. Transfer to bowl of slow cooker.
  2. Add ham hock, peas, stock, bay leaf and 1 litre cold water. Season with pepper. Cover with lid. Cook on low for 6 hours.
  3. Remove hock from soup. Remove and discard rind and bone. Shred ham. Return ham to soup. Cook on low for 1 hour or until ham and peas are tender. Serve with parsley and crusty bread.

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1 tbsp olive oil
1 small brown onion, finely chopped
2 garlic cloves, crushed
2 sticks celery, diced
300g sebago potatoes, peeled, diced
650g ham hock
1 cup green split peas, washed, rinsed
3 cups salt-reduced chicken stock
1 dried bay leaf
Chopped fresh flat-leaf parsley and crusty bread, to serve

Adv

Autors
Preparation time
15
Cooking time
7:10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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