Gazpacho vodka shots

Cooking Coctails Gazpacho vodka shots

Gazpacho vodka shots are the perfect starter in for hot Australian summers.

Lables: Vegetarian Egg free Gluten free Lactose free Milk free Peanut free Sesame free Tree nut free Wheat free
  1. Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth. Add Tabasco sauce. Taste and season with salt and pepper.
  2. Divide vodka evenly among shot glasses. Top with the gazpacho and serve immediately.

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125ml chilled tomato juice
1 ripe tomato, finely chopped
1/2 Lebanese cucumber, finely chopped
1/2 red capsicum, deseeded, finely chopped
1/4 red onion, finely chopped
1 small clove garlic, crushed
1/2 tsp Worcestershire sauce
2-3 drops Tabasco sauce
Salt & freshly ground black pepper
125ml chilled vodka

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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