Quick tomato soup

Cooking Soups Quick tomato soup

For effortless entertaining try this quick tomato soup.

Lables: Egg free Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Preheat oven to 180°C. Line a baking tray with baking paper. Place tortilla strips onto tray. Spray both sides of strips with oil. Sprinkle with sea salt. Bake for 10 to 15 minutes or until golden.
  2. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook for 3 minutes or until tender. Add remaining ingredients, stirring. Bring to the boil.
  3. Reduce heat. Simmer for 4 to 5 minutes or until hot. Spoon into small glasses. Top with tortilla strips. Serve.

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3 burrito tortillas, cut into thin strips
olive oil spray
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
800g can chopped Roma tomatoes
1 cup chicken stock
juice of 1 large, ripe lime
2 tbsp Worcestershire sauce
1 tsp Tabasco Sauce

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Soups
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