These fresh, warm scones are the perfect accompaniment to a hearty bowl of soup.
- Preheat oven to 200C/180C fan-forced. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Stir in parmesan and thyme. Season with salt and pepper.
- Make a well in mixture. Add milk. Using a butter knife, stir until dough just comes together. Add caramelised onion. Fold into mixture. Turn dough onto a lightly floured surface. Knead gently to form a 2cm-thick round. Using a 5cm round cutter, cut rounds from dough, re-shaping scraps to cut more rounds. Place rounds, just touching, on a lightly greased baking tray.
- Brush rounds lightly with milk. Bake for 20 to 25 minutes or until golden and scones sound hollow when tapped. Transfer to a wire rack. Cover with a tea towel. Serve warm.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set