Chicken caesar

Cooking Appetiziers Chicken caesar

A true salad icon, chicken caesar is a meal youll want to perfect.

Lables: Shellfish free
  1. Spray a hot frying pan with oil. Cook 2 rashers rindless bacon for 2 minutes until crisp. Drain and chop.
  2. Toss 200g baby cos lettuce leaves with 2 cups of shredded barbecued chicken, bacon and 2 sliced hard-boiled eggs.
  3. In a jug, whisk together 1/2 cup olive oil, juice 1/2 lemon, 1 tablespoon each red-wine vinegar and drained chopped anchovies, 2 crushed garlic cloves and a few drops of Tabasco sauce (use a hand blender for a smoother result). Season to taste.
  4. Drizzle salad with dressing and top with 1/2 cup croutons (cube wholegrain bread and bake in moderate oven, 180C, for 5-10 minutes until golden) and 1/4 cup shaved parmesan. Serve straight away.

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Spray oil
2 rashers rindless bacon
200g baby cos lettuce
2 cups barbecued chicken, shredded
2 hard-boiled eggs, sliced
1/2 cup olive oil
1/2 lemon, juiced
1 tbsp red wine vinegar
1 tbsp anchovies, drained and chopped
2 garlic cloves, crushed
Few drops of tabasco sauce
1/2 cup croutons, cubes from wholegrain bread
1/4 cup parmesan, shaved

Adv

Autors
Preparation time
20
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
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