Baked eggs with chives and feta

Forget heavy breakfasts! Start the day with a low fat dish of baked eggs, chives and feta.

Preheat oven to 200°C. Brush eight 125ml (1/2-cup) capacity ovenproof dishes with oil to lightly grease. Crack an egg into each dish. Pour the cream evenly among dishes. Sprinkle with feta, shallot and chives. Season with salt and pepper.
Place dishes on a baking tray. Bake in preheated oven for 10 minutes or until eggs are cooked to your liking. Serve immediately with toast fingers.

Source

Vegetable oil, to grease

8 eggs

125ml extra-light thickened cream

40g 97 per cent reduced-fat feta, crumbled

2 green shallots, ends trimmed, thinly sliced

1/4 cup finely chopped fresh chives

Salt & freshly ground black pepper

Toasted wholemeal bread, cut into fingers, to serve

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